Caramel Apple Cake Mix Bars

Bake for 30 35 minutes.

Caramel apple cake mix bars.

Pour caramel mixture over the crust. Sprinkle reserved cookie mixture over apples. In a large bowl beat the cake mix oil and eggs until blended. Place on a wire rack for 10 minutes.

Reserve 1 1 2 cups cookie mixture. Add butter and an egg to make a really thick dough. A spice cake mix would work great too. Combine cake mix cinnamon butter and cider stirring until it forms a pliable dough divide dough in half setting one half aside and pressing the other.

Salted caramel apple bar ingredients. Press remaining cookie mixture into bottom of pan. Basically these are apple pie bars with an oatmeal crumb topping. Drop remaining dough by spoonfuls onto caramel layer.

The base of these apple bars is a cake mix. Cool before cutting into bars. We used a caramel apple cake mix that is out for the fall. Sprinkle the top of the dip with apple chunks and chopped walnuts.

Boil 3 to 5 minutes stirring constantly until mixture thickens slightly. Peel and chop apples. The caramel apple cake mix was lacking in flavor. Caramel sea salt apple bars with pecan pie m m s that square plate coarse sea salt almond extract cinnamon butter caramel yellow cake mix and 7 more butterscotch apple bars grandbaby cakes.

Sprinkle apple evenly over crust. Meanwhile in 1 quart saucepan mix caramel topping and 1 2 cup flour until well blended. Then pour the caramel filling over the apple layer. Toss with sugar cinnamon and nutmeg.

Bake at 350 for 15 minutes. Mix together cake mix egg and butter. But they re even easier than that because they start with a cake mix. Sprinkle on the nuts.

Preheat oven to 350. Sprinkle chopped apples over the cake batter in the pan. Remember how i make all my gooey bars i do the same basic thing to a yellow cake mix. Crumble the remaining crust mixture over the top of everything.

Spread the caramel apple dip over the dough in the pan. Press three fourths into a greased 13 in. Tips for making caramel apple bars. Pat into a parchment lined greased 9 13 pan.

Spread apple slices evenly over the baked crust. Spray your hands with nonstick spray and press half the dough into the bottom of a greased 9 13 pan. In small bowl mix caramel topping and flour. Drizzle with sweetened condensed milk.

Bake again for 20 to 25 minutes or until golden brown. Combine the dry cake mix butter and apple cider until a soft dough forms. Stir in chips and chopped candy bar dough will be stiff.